We should celebrate and be grateful for farmers every day, but especially on a day when we give thanks.
While we are all sitting around the table with our families saying what we are thankful for, we should thank a farmer, and here is why.
Why do we eat a turkey on Thanksgiving?
Roughly 46 million turkeys are consumed on Thanksgiving. The National Turkey Federation says almost 90 percent of Americans eat turkey on the holiday. Why? They were abundant in the northeast during the first Thanksgiving celebration in October 1621.
There is no indication turkey was served at the first Thanksgiving feast, but the Wampanoag brought deer, and the Pilgrims brought wild “fowl,” according to the Britannica.
Fast forward to the 19th century, turkey became a popular dish because it was plentiful - about 10 million turkeys, according to one expert. Secondly, they were widely available for culling. Cows and hens were useful as long as they were producing eggs and milk. Lastly, a turkey was big enough to feed a big family.
Farmers supply the meals
Americans consume 80 million pounds of cranberries on Thanksgiving, and farmers produce 841 million pounds in a year, according to Luckey Farmers.
A little over 200 million pounds of potatoes and 50 million pounds of sweet potatoes will be purchased for the dinner.
Americans buy almost 500,000 pounds of pumpkin for Thanksgiving, and 77 million pounds of ham will be purchased.
Story via Luckey Farmers
Story via John M. Cunningham with Britannica
A new study identified compounds within a “failed” tuberculosis treatment that effectively fight some herbicide-resistant “superweeds” in Australia. Researchers say their findings could be a “game-changer for the agriculture sector.”
Dennis Quaid has been very busy lately — whether he is entertaining us on-screen in an array of iconic roles or serenading us on-stage as the frontman of Dennis Quaid & The Sharks — we have a lot to ask the acclaimed actor & singer-songwriter when he visits
RFD-TV’s TalkShopLive!
When discussing pollinators, most minds jump to bumblebees and butterflies. According to two new studies released in the United Kingdom, conservationists may need to adjust focus to include a very important nighttime pollinator: moths.
For many in the ag community, these food safety tips might be common knowledge. However, taking the extra precaution is worth avoiding a ‘spoiled’ summertime outing!
According to the USDA Outlook Board, margins could improve for producers depending on a decrease in cases of High-Path Avian Flu (HPAI).
Save this list to have on hand when you hit your local grocery store, farmerfarmers market, or CSA all season long!
Save this list to have on hand when you hit your local grocery store, farmer’s market, or CSA all season long!
April 28, 2023 04:41 PM
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There is a wide assortment of beautiful trees (and tree-like species!) that can be enjoyed all across America. In honor of
Arbor Day, here are seven amazing trees (and one that isn’t actually a tree!) found across the U.S., and the best places to take in their beauty!
April 26, 2023 02:27 PM
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April 20, 2023 01:50 PM
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