Turning a passion for the farm into a thriving pasta product! Mollie Ficocello joined her sister in their ag journey, which brought them back to the family operation, where they now bring nutrition from the fields to your pantry.
Mollie, the co-founder of 3 Farm Daughters, spoke with RFD-TV’s own Suzanne Alexander on her operation’s background, their ag journey, and most importantly— PASTA!
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We have another fantastic cajun meal from Mr. Justin Wilson! This classic recipe for slow-cooked White Navy Beans is guaranteed to be delicious and “Eazy Cookin!”
Producers are hard at work right now harvesting this year’s cabbage crop. The Farm Monitor’s John Holcomb takes us to Demott Produce in the Peach State.
