WASHINGTON (RFD News) — Memorial Day marks the unofficial start of summer grilling season, bringing stronger seasonal demand for meat products across grocery stores and retailers.
American Farm Bureau economist Bernt Nelson joined us on Thursday’s Market Day Report to discuss the latest factors shaping meat demand and pricing this summer.
In his conversation with RFD News, Nelson discussed the outlook for consumer demand heading into peak grilling season and the major factors influencing prices for beef, pork and chicken.
The discussion also focused on ways consumers may be able to save money as many families continue managing tighter food budgets.
Related Stories
Ranchers have a lot going on at the moment, but some ‘friendly’ news could be coming with this month’s Cattle-on-Feed Report from the USDA.
The ag trade deficit is narrowing, but export competition remains strong.
Agricultural groups warn that the deal could limit competition and raise transportation costs for farmers
As a part of the International Year of the Woman Farmer, women across the state are being recognized for shaping the future of agricutlure.
As the strike at a JBS facility in Colorado continues, the National Right to Work Foundation is encouraging some employees to consider returning to work. The group says not all workers on strike may want to participate and urges those who choose to cross the picket line to resign from their union memberships.
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
