AFBF: How Livestock Producers Can Qualify for USDA’s ELRP Disaster Aid

American Farm Bureau Federation (AFBF) economist Danny Munch explains how the Emergency Livestock Relief Program application process differs from other USDA aid programs.

NASHVILLE, Tenn. (RFD-TV)— Farmers and ranchers hit by wildfires and floods can now apply for relief through the U.S. Department of Agriculture (USDA). The Emergency Livestock Relief Program (ELRP) will help cover extra feed costs associated with these types of natural disasters. American Farm Bureau Federation (AFBF) economist Danny Munch explained how this differs from previous USDA programs.

“ELRP, the flood and wildlife version, is a USDA/Farm Service Agency program that helps livestock farmers and ranchers cover part of the extra feed costs caused by qualifying wildfires on non-federal lands or flooding from 2023 or 2024,” Munch explained. “Unlike the drought version that was announced earlier this year and paid automatically off of livestock forage program payments, this one requires a direct application from farmers to FSA. Payments are going to be based on USDA standard monthly feed costs, and that’ll be 60% of three months of feed for flooding, or 60% of one month of feed for wildfires.”

The USDA has made nearly a billion dollars available to producers through the ELRP program.

“This is the remaining balance back from Congress’s $2 billion livestock directive from the American Relief Act of 2025,” Munch said. “If estimated demands that USDA receives exceed available funds, USDA is going to apply a national payment factor at the end of the calculations. So those final payments might be lower than the base calculation. There are payment limits of $125,000 per program year, or $250,000 if more than 75% of your adjusted gross income is from farming.”

If you think you are eligible for the ELRP program, Munch suggested reaching out to your local FSA office.

Related Stories
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Heidi Exline with American Farmland Trust shares how their Farm to School initiative helps strengthen the connection between local farms and school food programs.
Dr. Jeffrey Gold, President of the University of Nebraska, notes that many heart-related conditions can be prevented through lifestyle changes.
Fans can catch all the action live starting next Wednesday at 2:30 p.m. ET, following Cow Guy Close. Catch it LIVE only on RFD-TV.
FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.

LATEST STORIES BY THIS AUTHOR:

Host of RealAg Radio Shaun Haney discusses how the proposed reductions to agriculture programs in Canada’s new budget could affect research and support programs that farmers need.
Highly Pathogenic Avian Flu (HPAI) cases are rising. In the last week, seven commercial turkey, duck, and egg layer flocks were culled across five Midwest states and California.
A SCOTUS ruling on Trump’s tariffs could have long-term implications on the authority of future administrations to control U.S. trade policy, according to RFD-TV legal expert Roger McEowen.
The Sheinbaum–Rollins meeting signals progress, but the focus remains on fully containing screwworm before cross-border movement resumes.
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
Livestock profits are propping up overall sentiment, but crop producers remain cautious amid tight margins and uncertain policy signals.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.