AFBF: How Livestock Producers Can Qualify for USDA’s ELRP Disaster Aid

American Farm Bureau Federation (AFBF) economist Danny Munch explains how the Emergency Livestock Relief Program application process differs from other USDA aid programs.

NASHVILLE, Tenn. (RFD-TV)— Farmers and ranchers hit by wildfires and floods can now apply for relief through the U.S. Department of Agriculture (USDA). The Emergency Livestock Relief Program (ELRP) will help cover extra feed costs associated with these types of natural disasters. American Farm Bureau Federation (AFBF) economist Danny Munch explained how this differs from previous USDA programs.

“ELRP, the flood and wildlife version, is a USDA/Farm Service Agency program that helps livestock farmers and ranchers cover part of the extra feed costs caused by qualifying wildfires on non-federal lands or flooding from 2023 or 2024,” Munch explained. “Unlike the drought version that was announced earlier this year and paid automatically off of livestock forage program payments, this one requires a direct application from farmers to FSA. Payments are going to be based on USDA standard monthly feed costs, and that’ll be 60% of three months of feed for flooding, or 60% of one month of feed for wildfires.”

The USDA has made nearly a billion dollars available to producers through the ELRP program.

“This is the remaining balance back from Congress’s $2 billion livestock directive from the American Relief Act of 2025,” Munch said. “If estimated demands that USDA receives exceed available funds, USDA is going to apply a national payment factor at the end of the calculations. So those final payments might be lower than the base calculation. There are payment limits of $125,000 per program year, or $250,000 if more than 75% of your adjusted gross income is from farming.”

If you think you are eligible for the ELRP program, Munch suggested reaching out to your local FSA office.

Related Stories
Fewer placements and historically low marketings point to tighter cattle supplies ahead, with Nebraska and Kansas gaining ground as Texas feedlots face supply pressure and the threat of New World Screwworm.
Industry-wide participation in SHIP enhances biosecurity and fosters global trust in U.S. pork, says swine health expert, Dr. Christine Mainquist-Whigham.
National Education Center for Ag Safety Director Dan Neenan joins us to discuss grain bin safety and the steps producers can take to prevent tragedies.
Farmers should anticipate continued upward pressure on farm labor costs and monitor policy changes that may further impact hiring decisions.
Cotton farmers should weigh potential PLC payments against STAX coverage and act before the September 30 deadline.
What is it like working cattle with an outbreak of New World Screwworm so close to home? Wayne Cockrell, with the Texas and Southwestern Cattle Raisers Association, joined us on Wednesday to discuss.
U.S. produce growers face a structural disadvantage—cheaper imports driving down prices while rising labor costs squeeze margins. Without new policies or technology, profitability remains uncertain.
Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.

LATEST STORIES BY THIS AUTHOR:

While artificial intelligence, or AI, is reshaping both jobs and messaging in agriculture, CoBank data suggests human expertise still matters.
Bubba and Amy Miller run Miller Cattle Company in Eros, Louisiana. After visiting other homesteading fairs, they decided to put on their own.
The new AFBF Women in Agriculture survey is accepting responses from women in the industry across the United States now through March 31.
University of Nebraska–Lincoln (UNL) representative Dr. Dirac Twidwell joins us with the latest on woody encroachment conservation efforts in the Great Plains.
After years of battling misinformation online, Potatoes USA is using artificial intelligence to monitor and respond to false claims about the industry.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.