AFBF: How Livestock Producers Can Qualify for USDA’s ELRP Disaster Aid

American Farm Bureau Federation (AFBF) economist Danny Munch explains how the Emergency Livestock Relief Program application process differs from other USDA aid programs.

NASHVILLE, Tenn. (RFD-TV)— Farmers and ranchers hit by wildfires and floods can now apply for relief through the U.S. Department of Agriculture (USDA). The Emergency Livestock Relief Program (ELRP) will help cover extra feed costs associated with these types of natural disasters. American Farm Bureau Federation (AFBF) economist Danny Munch explained how this differs from previous USDA programs.

“ELRP, the flood and wildlife version, is a USDA/Farm Service Agency program that helps livestock farmers and ranchers cover part of the extra feed costs caused by qualifying wildfires on non-federal lands or flooding from 2023 or 2024,” Munch explained. “Unlike the drought version that was announced earlier this year and paid automatically off of livestock forage program payments, this one requires a direct application from farmers to FSA. Payments are going to be based on USDA standard monthly feed costs, and that’ll be 60% of three months of feed for flooding, or 60% of one month of feed for wildfires.”

The USDA has made nearly a billion dollars available to producers through the ELRP program.

“This is the remaining balance back from Congress’s $2 billion livestock directive from the American Relief Act of 2025,” Munch said. “If estimated demands that USDA receives exceed available funds, USDA is going to apply a national payment factor at the end of the calculations. So those final payments might be lower than the base calculation. There are payment limits of $125,000 per program year, or $250,000 if more than 75% of your adjusted gross income is from farming.”

If you think you are eligible for the ELRP program, Munch suggested reaching out to your local FSA office.

Related Stories
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
Dis rice isn’t that wild, no, but it is a delicious rice!

LATEST STORIES BY THIS AUTHOR:

Treasury Secretary Scott Bessent last week said an announcement would be made on Tuesday. However, that self-imposed deadline has now passed.
Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
Crop insurance remains a vital tool for managing climate-driven risk.
Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, shares a snapshot of his state’s harvest conditions and insights from producers.
Market analyst Kevin Huddleston said news of trade deals could rebound cotton prices in late fall, and producers need to be ready to strike deals.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.