Aging Farm Population Raises Concerns for Future of U.S. Agriculture

With fewer young people entering agriculture and farmers nearing retirement, industry leaders warn of challenges ahead while working to keep farming profitable and sustainable.

TEXAS (RFD NEWS) — Concerns are growing about the future of American agriculture as the number of farms declines and fewer young people pursue careers in the industry.

The Texas Farm Bureau says one of the biggest challenges is making agriculture profitable enough to attract the next generation of producers.

“But it’s difficult and we’ve gone through a few decades of that and certainly working on ways to improve those conditions,” said Tracy Tomascik.

An aging farmer population is adding to the concern, with many producers nearing retirement and uncertain succession plans in place. In some cases, farmland is being taken out of production altogether.

“Folks that are toward the end of their career or looking at retirement. And unfortunately, that means that land has the opportunity to go idle. But we also see a lot of families looking at it from the profitability standpoint and saying, well, what’s the best use for us for this land or of this land? And sometimes it goes out of agriculture production. That’s a challenge that we’re working on, especially in a state like Texas,” Tomascik explained.

Despite the challenges, some producers remain optimistic and passionate about their work. South Texas cattleman Benton England says agriculture continues to be a rewarding career, especially when it directly impacts local communities.

“We had a contract come through for some people in our local school yesterday and I was really excited about that because it means we’re feeding the youth locally. You know, those kind of things really keep you going and try to keep you want to keep doing what we’re doing,” England said.

He adds that farming and ranching are more than just a job—they are a way of life.

“I mean, it’s a very much a passion. You know, I mean, I was born into this and I absolutely love my job and I love feeding the people, really fills my cup,” he said.

Industry leaders say increasing awareness about where food comes from—and the people who produce it—will be key to sustaining agriculture for future generations.

Frank McCaffrey reporting for RFD NEWS.

Related Stories
The investigation does not prove wrongdoing, but it raises federal scrutiny of a major cost center for crop producers.
The state-level focus is split between labeling and sales restrictions.
For decades, U.S. agriculture has planned around feeding a growing world. Experts say that trend could reverse course in the next 30 years.
Mental Health Nurse Kathleen Jemmett says people should not be afraid to reach out for help.
Textile strategist Robert Antoshak says responsible fashion is not dead, but voluntary sustainability language is not enough on its own.
Farm Bureau economist Dr. Faith Parum says agriculture still needs to see U.S. products actively moving into China.

RFD NEWS Correspondent Frank McCaffrey covers news from Texas, in the US-Mexico border region. He has provided in-depth coverage of immigration, the 2021 Texas freeze, the arrival of the New World screwworm, and Mexico’s water debt owed under a 1944 treaty.

LATEST STORIES BY THIS AUTHOR:

Brooks York with AgriSompo joined us to break down livestock protection coverage, market timing, and how producers can access risk management tools.
Jeramy Stephens with National Land Realty joined us to share guidance on preventing land fraud, identifying scams, and protecting farm and rural property owners.
Low snowpack and rapid melt are heightening irrigation concerns across the West as farmers face falling reservoir levels and strained water supplies.
Brooke Rollins meets with Pennsylvania farmers as pressure mounts on the Senate to advance the Farm Bill and additional aid for producers.
Despite tighter supplies, U.S. wheat exports continue trending higher as international buyers seek consistent quality and reliable service.
England Cattle Co. in Mercedes, Texas, is coming off a highly successful production sale.
Agriculture Shows
How Farms Work is a family-friendly YouTube channel that showcases beef and crop farms located in Southwestern Wisconsin. Equipment operation, techniques, and farming strategies are all first-hand accounts given by Ryan, an Agriculture Business major whose family runs these farms.
Misilla is the host of Learn to Grow and The Crafty Mom on YouTube. A Pacific Northwest mother of four who is passionate about organic gardening, sustainable living, homesteading, and education, her videos and social media posts consist of gardening, outdoor recreation, healthy living, crafts, science experiments, DIY projects, and delicious recipes.
In the first week of each month, “Down Home Virginia,” produced by the Virginia Farm Bureau, airs its half-hour program. Other states’ Farm Bureaus featured on different weeks include Texas, Arkansas, Indiana, Illinois, Tennessee, Idaho, and New York, and news from the American Farm Bureau from Washington, D.C.
Created by former Louisiana Farm Bureau PR Director and former host Regnal Wallace, “This Week in Louisiana Agriculture,” is one of the state’s longest-running TV programs.