Are You Dumber Than a European? New Quiz Takes Aim at Plant-Based Beverage Labeling Practices

Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.

ARLINGTON, Va. (RFD-TV) — The National Milk Producers Federation (NMPF) is stirring up conversation with a new online quiz titled “Are You Dumber Than a European?” — a playful yet pointed look at how plant-based beverages are labeled in the United States compared to the European Union.

Alan Bjerga, Senior Vice President of Communications with NMPF, joined us on Market Day Report to discuss the idea behind the campaign and why accurate labeling matters to both consumers and dairy producers.

In his interview with RFD-TV News, Bjerga explained how the quiz was designed to highlight the confusing marketing practices surrounding plant-based products that use dairy terms like milk or yogurt. He emphasized that, unlike in the EU—where stricter labeling rules prevent non-dairy products from using traditional dairy names—U.S. regulations have allowed a gray area that can mislead consumers about nutrition and content.

Bjerga also shared the larger takeaway from this initiative: helping consumers better understand what they’re really buying and ensuring fair standards for America’s dairy farmers.

Ready to test your own dairy knowledge? Take the NMPF’s “Are You Dumber Than a European?” quiz to see if you can tell what’s truly dairy—and what’s not. Find it at the link below:

Are You Dumber Than A European? A Quiz
Related Stories
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.

LATEST STORIES BY THIS AUTHOR:

California almond acreage tightens while pistachios shift into an off-year, shaping a mixed outlook for prices and supply in the tree nut market.
Lewis Williamson with HTS Commodities joins us to break down the latest USDA crop progress report, share insights from growers, and discuss how global factors are shaping planting decisions this season.
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
To celebrate the release of A Beautiful Life, Dailey & Vincent are giving one fan the chance to win an unforgettable Nashville experience!
Dr. Peter Beetham with Cibus joins us to discuss the Supreme Court review of a case about glyphosate use, its potential impact on Bayer and Roundup, farmers who use the products, and the ag industry as a whole.
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.