Are You Dumber Than a European? New Quiz Takes Aim at Plant-Based Beverage Labeling Practices

Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.

ARLINGTON, Va. (RFD-TV) — The National Milk Producers Federation (NMPF) is stirring up conversation with a new online quiz titled “Are You Dumber Than a European?” — a playful yet pointed look at how plant-based beverages are labeled in the United States compared to the European Union.

Alan Bjerga, Senior Vice President of Communications with NMPF, joined us on Market Day Report to discuss the idea behind the campaign and why accurate labeling matters to both consumers and dairy producers.

In his interview with RFD-TV News, Bjerga explained how the quiz was designed to highlight the confusing marketing practices surrounding plant-based products that use dairy terms like milk or yogurt. He emphasized that, unlike in the EU—where stricter labeling rules prevent non-dairy products from using traditional dairy names—U.S. regulations have allowed a gray area that can mislead consumers about nutrition and content.

Bjerga also shared the larger takeaway from this initiative: helping consumers better understand what they’re really buying and ensuring fair standards for America’s dairy farmers.

Ready to test your own dairy knowledge? Take the NMPF’s “Are You Dumber Than a European?” quiz to see if you can tell what’s truly dairy—and what’s not. Find it at the link below:

Are You Dumber Than A European? A Quiz
Related Stories
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.

LATEST STORIES BY THIS AUTHOR:

Purdue economist Dr. Joana Colussi discussed the U.S. and Brazil’s reliance on imported fertilizers and their impact on global food security amid rising input costs.
RFA President and CEO Geoff Cooper joined us to discuss the proposed E15 amendment in the Farm Bill, industry reaction to the legislation, and the outlook for year-round E15 sales.
USDA Secretary Brooke Rollins plans a farm visit in Missouri, hinting at a possible fertilizer relief announcement on RFD-TV earlier this week. USDA also restructures its research infrastructure and launches new food-safety centers.
As part of this effort, USDA will establish a new National Food Safety Center (NFSC) in Urbandale, Iowa, which will serve as the primary hub for FSIS administrative, technical, and support operations.
Kansas row crop farmer Brad Keeler joins us to discuss drought conditions, planting decisions, input costs, and overall farmer sentiment in his region.
AFBF Economist Danny Munch joined us to discuss snowpack levels in the Colorado River Basin, water supply concerns, and the potential impact on agricultural production.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.