Are You Dumber Than a European? New Quiz Takes Aim at Plant-Based Beverage Labeling Practices

Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.

ARLINGTON, Va. (RFD-TV) — The National Milk Producers Federation (NMPF) is stirring up conversation with a new online quiz titled “Are You Dumber Than a European?” — a playful yet pointed look at how plant-based beverages are labeled in the United States compared to the European Union.

Alan Bjerga, Senior Vice President of Communications with NMPF, joined us on Market Day Report to discuss the idea behind the campaign and why accurate labeling matters to both consumers and dairy producers.

In his interview with RFD-TV News, Bjerga explained how the quiz was designed to highlight the confusing marketing practices surrounding plant-based products that use dairy terms like milk or yogurt. He emphasized that, unlike in the EU—where stricter labeling rules prevent non-dairy products from using traditional dairy names—U.S. regulations have allowed a gray area that can mislead consumers about nutrition and content.

Bjerga also shared the larger takeaway from this initiative: helping consumers better understand what they’re really buying and ensuring fair standards for America’s dairy farmers.

Ready to test your own dairy knowledge? Take the NMPF’s “Are You Dumber Than a European?” quiz to see if you can tell what’s truly dairy—and what’s not. Find it at the link below:

Are You Dumber Than A European? A Quiz
Related Stories
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!

LATEST STORIES BY THIS AUTHOR:

Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, proposed fertilizer legislation, and potential support for farmers navigating tight margins.
Lewis Williamson with HTS Commodities joined us to discuss the latest crop progress report and how market uncertainty and input costs are shaping planting decisions this spring.
The Farm Monitor takes us along to see how they’re leaning on technology to improve poultry production.
Students say the program builds confidence, teamwork and a sense of purpose.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.