BROOKLAND, Ark. (RFD News) — At Huffman Family Farms, a passion for farming and quality beef continues driving the operation forward.
Owned and operated by Mark and Kim Huffman, the farm specializes in ethically raised, USDA-inspected meats and farm-fresh produce.
Their commitment to both tradition and innovation recently earned the operation a spot on the Arkansas Farm Trail.
In addition to raising livestock and produce, the Huffman family operates an on-site market where customers can purchase farm-raised meats, eggs, and other locally sourced products.
The Arkansas Farm Trail features more than 35 farms across the state and was created to help consumers learn more about where their food comes from while connecting them directly with local producers.
Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
February 12, 2026 02:48 PM
·
American Farmland Trust shares guidance, research, and policy solutions to help farmers navigate the growing threat of PFAS, or “forever chemicals,” contaminating U.S. farmland.
February 11, 2026 02:24 PM
·
Richard Gupton of the Agricultural Retailers Association discusses the EPA’s new decision on over-the-top Dicamba and what it means for growers this year.
February 11, 2026 01:32 PM
·
OOIDA’s Lewie Pugh discusses the EPA’s new Right to Repair guidance and other regulatory developments impacting the trucking and agriculture industries.
February 09, 2026 12:47 PM
·
NCBA Chief Counsel Mary-Thomas Hart breaks down CAFO permits, EPA enforcement, and what cattle producers need to know as rules continue to evolve.
February 09, 2026 12:21 PM
·
The EPA has approved over-the-top dicamba applications for the 2026 and 2027 growing seasons, outlining new rules that impact herbicide use for U.S. crop producers.
February 09, 2026 11:32 AM
·
