Arkansas Farm Trail Showcases Huffman Family Farms

The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.

BROOKLAND, Ark. (RFD News) — At Huffman Family Farms, a passion for farming and quality beef continues driving the operation forward.

Owned and operated by Mark and Kim Huffman, the farm specializes in ethically raised, USDA-inspected meats and farm-fresh produce.

Their commitment to both tradition and innovation recently earned the operation a spot on the Arkansas Farm Trail.

In addition to raising livestock and produce, the Huffman family operates an on-site market where customers can purchase farm-raised meats, eggs, and other locally sourced products.

The Arkansas Farm Trail features more than 35 farms across the state and was created to help consumers learn more about where their food comes from while connecting them directly with local producers.

Related Stories
Regulatory uncertainty could slow the growth of fiber and grain hemp unless implementation is delayed.
Mexico has fallen behind by several hundred thousand acre-feet in required water deliveries to the United States, a shortfall that has had devastating consequences across the Rio Grande Valley.
U.S. Senator Roger Marshall of Kansas discusses expected changes to the 45Z tax credit and what they could mean for agriculture and rural America.
Securing Critical Water Resources for South Texas Agriculture
Clearer 45Z rules favor U.S. oilseeds, but final RFS volumes remain critical to locking in demand.
Clear right-to-repair guidance reduces downtime, repair costs, and operational risk.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
Industry leaders say overseas markets remain critical as USDA pushes for broader export opportunities.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.
The new initiative is helping agricultural leaders strengthen their advocacy and leadership skills.
The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.