This year, the Louisiana Department of Agriculture will begin testing seafood to ensure it is properly labeled.
This Week in Louisiana Agriculture takes us along to see why it is a win for consumers, fishermen, and farmers.
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Roger McEowen with the Washburn School of Law reviews key highlights from the House Agriculture Committee’s latest farm bill proposal.
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Cotton acres slipping as competing crops gain ground.
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Livestock Conservancy Senior Program Manager Jeannette Beranger explains the upcoming poultry census and ongoing efforts to preserve rare and heritage poultry breeds raised across the U.S.
