A dairy operation that started as a cheese factory, the Kentucky Farm Bureau gives us a behind-the-scenes look into the day-to-day operations at Kenny’s Farmhouse Cheese.
For more information, click HERE.
Related Stories
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
