Border Closure Fuels Mexico’s Beef Processing Expansion as U.S. Herd Shrinks, Packers and Feedlots Shutter

Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.

NASHVILLE, TENN. (RFD NEWS) — The U.S. cattle herd is still facing mounting pressure. Arlan Suderman with Stone-X tells RFD NEWS that the situation at the U.S.-Mexico border is playing a big role in the closure of several large-scale processors.

“I think this highlights the fact that we do have two markets: we have a cattle market, and we have a beef market,” Suderman said Tuesday on Cow Guy Close. “And the cattle market is hurting for numbers. We had already seen some of the reductions in packing capacity. With the reduction in shifts at the Amarillo plant and the closing of the Nebraska packing plant. And so, it stands to reason that we would eventually see a reduction in feedlot capacity as well.”

The southern border has been closed to Mexican feeder cattle for more than a year now due to the ongoing threat of New World Screwworm, a dangerous cattle parasite. Suderman says that has allowed Mexico to make moves of its own, and he warns it could come full circle when this is all said and done.

“With the Mexican border being closed, we’re seeing Mexico spend an estimated $1.1 billion to develop its packing industry,” Suderman explained. “So that’s business, we may never be able to get back here into the United States. So that’s a challenge, and that’s going to change the beef industry, the cattle industry, long term.”

Ground beef prices broke new highs in recent months, but that has not slowed demand for U.S. beef in the domestic or global market despite limited supplies.

The USDA’s latest Cattle-on-Feed report was in line with expectations, with placements at 95 percent. Live and feeder cattle markets have also seen record highs recently – but the trend has other analysts, like Barchart’s Darin Newsom, wondering how much longer consumers can hold on.

On Wednesday, the USDA ERS released its long-awaited 2026 Food Price Outlook, which forecast a 3.1% overall rise in food prices this year, in large part due to higher beef and veal prices.

“The key is how long can this last? How long will the cash markets stay strong? Is it going to start to break?” Newsom said. “I mean, both markets look a bit top-heavy at these levels, but we’ve been saying that for quite some time. You know, the real test is if they can get back up to those 2025 highs posted late in the year. If they can’t, I think we’re going to start seeing some increased selling, particularly if pressure continues to build from outside markets, most notably the U.S. stock indexes.”

We’ve got some time before a new read on the U.S. cattle herd. The next cattle-on-feed report is due on Friday, March 20.

Related Stories
New World Screwworm cases in Mexico, including one within 200 miles of the U.S. border, are adding pressure to livestock markets and trade decisions.
Preserving equity through active risk management remains critical in a volatile, supply-driven market.
USDA data indicates that 13.7 percent of U.S. households experienced food insecurity in 2024, the highest rate since 2014, even as most households remained food secure.
Improving consumer confidence supports baseline food and fuel demand, but cautious spending limits upside potential for ag markets in 2026.
A look at the legislative year ahead as lawmakers return to Washington with a slate of trade concerns to tackle in 2026—from new Chinese tariffs on beef imports to the USMCA review this summer.
Shaun Haney, Host of RealAg Radio on Rural Radio SiriusXM Channel 147, joined us with his 2026 cattle market outlook and insights on beef prices.

LATEST STORIES BY THIS AUTHOR:

USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg joined us with a recap of the Malaysia trade mission and a look at USDA’s broader trade strategy moving forward.
Mike Steenhoek of the Soy Transportation Coalition shares how extreme winter weather is affecting the ag transportation network and what producers should keep in mind as conditions slowly improve.
Matt Brockman, Communications Director for the Fort Worth Stock Show and Rodeo, joined us with a look at how the legendary event is moving forward—weather and all.
Strong White House backing supports ethanol demand, but timing now hinges on Congress resolving procedural — at the same time as they push toward a spending bill to avert another federal government shutdown.
Roger McEowen, with the Washburn School of Law, offers an in-depth look at two of the top legal issues of 202. Today, he walks through last year’s Waters of the United States (WOTUS) ruling and “lawfare.”
Lewis Williamson of HTS Commodities joined us with an update on the historic winter storm impacts and his outlook on today’s ag markets.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.