Border Closure Fuels Mexico’s Beef Processing Expansion as U.S. Herd Shrinks, Packers and Feedlots Shutter

Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.

NASHVILLE, TENN. (RFD NEWS) — The U.S. cattle herd is still facing mounting pressure. Arlan Suderman with Stone-X tells RFD NEWS that the situation at the U.S.-Mexico border is playing a big role in the closure of several large-scale processors.

“I think this highlights the fact that we do have two markets: we have a cattle market, and we have a beef market,” Suderman said Tuesday on Cow Guy Close. “And the cattle market is hurting for numbers. We had already seen some of the reductions in packing capacity. With the reduction in shifts at the Amarillo plant and the closing of the Nebraska packing plant. And so, it stands to reason that we would eventually see a reduction in feedlot capacity as well.”

The southern border has been closed to Mexican feeder cattle for more than a year now due to the ongoing threat of New World Screwworm, a dangerous cattle parasite. Suderman says that has allowed Mexico to make moves of its own, and he warns it could come full circle when this is all said and done.

“With the Mexican border being closed, we’re seeing Mexico spend an estimated $1.1 billion to develop its packing industry,” Suderman explained. “So that’s business, we may never be able to get back here into the United States. So that’s a challenge, and that’s going to change the beef industry, the cattle industry, long term.”

Ground beef prices broke new highs in recent months, but that has not slowed demand for U.S. beef in the domestic or global market despite limited supplies.

The USDA’s latest Cattle-on-Feed report was in line with expectations, with placements at 95 percent. Live and feeder cattle markets have also seen record highs recently – but the trend has other analysts, like Barchart’s Darin Newsom, wondering how much longer consumers can hold on.

On Wednesday, the USDA ERS released its long-awaited 2026 Food Price Outlook, which forecast a 3.1% overall rise in food prices this year, in large part due to higher beef and veal prices.

“The key is how long can this last? How long will the cash markets stay strong? Is it going to start to break?” Newsom said. “I mean, both markets look a bit top-heavy at these levels, but we’ve been saying that for quite some time. You know, the real test is if they can get back up to those 2025 highs posted late in the year. If they can’t, I think we’re going to start seeing some increased selling, particularly if pressure continues to build from outside markets, most notably the U.S. stock indexes.”

We’ve got some time before a new read on the U.S. cattle herd. The next cattle-on-feed report is due on Friday, March 20.

Related Stories
Year-round E15 remains on the table, but procedural caution and competing regional interests pushed action into a slower, negotiated path.
A mid-January winter storm delivered snow, ice, and extreme cold to a broad swath of the U.S., disrupting transportation, stressing livestock systems, and adding cost and complexity to winter farm operations as producers look toward spring.
The National Cattlemen’s Beef Association and Public Lands Council published a joint press release regarding the advancement of legislation to delist the Mexican Gray Wolf from the Endangered Species Act.
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.

LATEST STORIES BY THIS AUTHOR:

Farm CPA Paul Neiffer provided insight on updated PLC rate estimates, the role of base acres, and the upcoming enrollment window for ARC and PLC programs.
Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.
National FFA Annual Fund Manager Kimberly Coveney encouraged everyone watching to join the effort today and help celebrate Give FFA Day while investing in the next generation of agricultural leaders.
Tennessee FFA officers join us in the RFD-TV Studios to showcase student leadership and inspire support for agricultural education on Give FFA Day 2026.
National FFA President Trey Myers shares the significance of Give FFA Day, its role in supporting student growth, and how communities can join the celebration to make a difference for future agricultural leaders.
The Ranger Road Fire is fully contained after burning nearly 300,000 acres. Ranchers face significant cattle and fence losses, with recovery efforts underway.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.