LUBBOCK, TEXAS (RFD NEWS) — Wholesale beef prices are moving higher earlier than normal this year, signaling tighter supplies and strong demand across cattle markets.
The Choice boxed beef cutout moved above $400 per hundredweight, up roughly $50 since the start of the year, according to analysis from Mississippi State University’s Josh Maples. The Select cutout also climbed sharply, reaching levels not seen since mid-2020. The spread between Choice and Select has remained narrow, indicating a limited premium for higher-grade cattle so far in 2026.
Farm-Level Takeaway: Tight supplies are driving stronger early-year cattle prices.
Ton St. James, RFD NEWS Markets Specialist
Beef prices typically build gradually early in the year before peaking ahead of summer demand. This year’s move higher is happening sooner, reflecting tighter cattle supplies and reduced beef production. Buyers may also be stepping in earlier to secure product ahead of expected supply constraints later this spring.
Strength in Rib and Loin primals have driven much of the increase, with both cuts trending higher since mid-January and supporting the broader cutout. Firm boxed beef values continue to provide underlying support to fed cattle prices as the market moves toward peak seasonal demand.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
