Boxed Beef Prices Surge Early on Tight Supplies

Tight supplies are driving stronger early-year cattle prices.

Spicy Beef Back Ribs_NCBA_19709441-g.jpeg

Photo by ricka_kinamoto via Adobe Stock

LUBBOCK, TEXAS (RFD NEWS) — Wholesale beef prices are moving higher earlier than normal this year, signaling tighter supplies and strong demand across cattle markets.

The Choice boxed beef cutout moved above $400 per hundredweight, up roughly $50 since the start of the year, according to analysis from Mississippi State University’s Josh Maples. The Select cutout also climbed sharply, reaching levels not seen since mid-2020. The spread between Choice and Select has remained narrow, indicating a limited premium for higher-grade cattle so far in 2026.

Farm-Level Takeaway: Tight supplies are driving stronger early-year cattle prices.
Ton St. James, RFD NEWS Markets Specialist

Beef prices typically build gradually early in the year before peaking ahead of summer demand. This year’s move higher is happening sooner, reflecting tighter cattle supplies and reduced beef production. Buyers may also be stepping in earlier to secure product ahead of expected supply constraints later this spring.

Strength in Rib and Loin primals have driven much of the increase, with both cuts trending higher since mid-January and supporting the broader cutout. Firm boxed beef values continue to provide underlying support to fed cattle prices as the market moves toward peak seasonal demand.

Related Stories
Merck’s Gary Tiller discusses new virtual fencing technology and how fence-free livestock management could change the way ranchers manage land and cattle.
At CattleCon 2026 in Nashville, RealAg Radio’s Shaun Haney discusses profitability, consumer demand, and how the integrated U.S.–Canada beef supply chain impacts cattle producers across North America.
Top issues facing the beef industry took center stage at CattleCon this year in Nashville.
Texas cowboy chef and host of RFD Network’s Twisted Skillet, Sean Koehler, shares an elote-style street corn dip just in time for Super Bowl Sunday. This skillet-cooked corn dish combines open-fire cooking and bold regional flavors for a delicious twist on Mexican Street Corn.
Predator pressure and public lands policy were front and center at CattleCon.
The USDA’s February WASDE report looms as the CME Ag Economy Barometer shows declining farmer confidence, and more ag industry groups calling for swift policy action.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Decoupled base acres may amplify income inequality and distort planting decisions as farm program payments increase.
Large Brazilian crops heighten downside price risk if the weather allows production to reach projected levels.
Oil-led rallies can move soybean prices quickly, but sustained gains will require continued strength in soybean oil and broader biofuel demand signals.
Analysts say a Supreme Court decision on tariffs could reshape protein markets, strain U.S.-China trade, and force farmers to rethink global demand strategies.
Corn and wheat exports remain a demand bright spot, while soybeans are transitioning into a more typical late-winter shipping slowdown.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.