BugFest and Beyond: UNL Discovery Days Inspire Kids to Explore Careers in Agriculture

The free summer event gives families a behind-the-scenes look at agriculture through hands-on activities.

LINCOLN, Neb. (RFD News) — While classes may be on summer break, the University of Nebraska–Lincoln is welcoming families to campus through its Discovery Days event series.

Jordan Slagle with the Institute of Agriculture and Natural Resources joined us on Tuesday’s Market Day Report to discuss what attendees can expect.

In her conversation with RFD News, Slagle said Discovery Days gives families an opportunity to explore agriculture through hands-on activities while learning more about the university’s departments and research.

She says the free summer series also features themed events, including BugFest, which is aimed to help children discover potential interests and careers in agriculture.

Related Stories
Richland Parish Produce supplies fresh vegetables to school cafeterias and local restaurants.
Sta-N-Step Blueberry Farm has grown from a small retirement project into a popular U-pick destination for families across northwest Arkansas.
William Clark Green joins us to discuss Cotton Fest, the High Cotton Relief Fund, and the role of music and community in supporting Texas agricultural producers.
Corey Geiger joined us to discuss his career in the dairy industry, receiving the Holstein Association USA Distinguished Leadership Award, priorities for young producers, and major takeaways from the National Holstein Convention.
Whether you’re wrapping up a day in the field or simply enjoying a summer evening on the porch, tonight’s Strawberry Moon offers a beautiful reminder of the changing seasons.
RanchHER Caroline George Larson joins us to discuss her journey into ranching and publishing, storytelling in agriculture, and her upcoming chat on Dirt Diaries: The FarmHER + RanchHER podcast.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Organizers say the Agronomy Zone gives exhibitors a chance to showcase crop protection and fertility products in the field.
Two additional firefighters were injured as federal officials investigate the line-of-duty deaths.
Industry groups say the trade pact has strengthened exports and remains essential to U.S. agriculture.
Huma says growers are placing greater emphasis on intensive management as soybean production continues to evolve
State President Riley Farris reflects on a year of service as thousands of members prepare to gather in Fort Worth.
The mobile bar, or “ComBar,” is built from a real combine harvester and celebrates the farmers behind beer made with U.S.-grown ingredients.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.