Cattle-on-Feed Report Shows Tighter Supply Ahead

Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.

cattle 1280x720 (1).jpg

Washington State Department of Agriculture / Flickr cc

WASHINGTON, D.C. (RFD NEWS) — The January Cattle-on-Feed Report (PDF Version) from the U.S. Department of Agriculture (USDA) reinforced a tightening cattle supply picture, with on-feed inventories and placements running slightly stronger than pre-report expectations, while marketings also topped estimates. The combination keeps attention on shrinking feeder supplies and the pace of marketing as 2026 gets underway.

Cattle on feed in feedlots with a capacity of 1,000 head or more totaled 11.5 million head on January 1, down 3 percent from a year earlier. That translated to 97 percent of last year, above the average trade guess of 96.8 percent. The inventory included 7.02 million steers and steer calves and 4.44 million heifers and heifer calves, both down 3 percent year over year, with steers making up 61 percent of total cattle on feed.

December placements totaled 1.55 million head, or 95 percent of last year’s total, which was higher than the average trade estimate of 93.5 percent. Placements were spread across weight categories, led by cattle under 800 pounds, but the year-over-year decline continues to signal limited feeder availability. Marketings totaled 1.77 million head, or 102 percent of last year, also above the average trade guess of 101.5 percent, pointing to steady pull-through from feedyards.

State-level inventories showed a shifting regional balance among the biggest feeding states. Nebraska remained the top cattle feeding state, up 2 percent year over year, while Texas ranked second but was down 9 percent. Kansas was flat from a year earlier, holding steady as overall U.S. on-feed numbers declined.

Farm-Level Takeaway: Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026.
Tony St. James, RFD NEWS Markets Specialist

Dr. Derrell Peel with Oklahoma State University joined us on Monday’s Market Day Report to take a closer look at the latest data and discuss whether the numbers aligned with industry expectations.

In his interview with RFD News, Peel outlined what is contributing to the current report and whether there has been any market reaction so far. He also touched on the broader developments impacting agriculture, including a powerful winter storm that moved across farm country over the weekend and current conditions in Oklahoma.

Peel also addressed ongoing concerns surrounding New World screwworm and whether colder temperatures could affect the pest’s spread as well as what he is watching in the markets as a whole moving forward.

Related Stories
RFD-TV farm legal expert Roger McEowen digs into the details on how to make your rural property dreams a reality — and avoid a living nightmare.
David Hardin with the Indiana Soybean Alliance discusses USMEF’s push to open new global export markets for both meat and soy-based feed.
Some sustainability shifts are not particularly challenging and can be implemented with resources already available to farmers and ranchers on their operations.
FD-TV’s own Tammi Arender caught up with Gregg Doud, President and CEO of the National Milk Producers Federation.
With the U.S.–Vietnam agreement nearing signature, U.S. cotton, corn, and soybean exporters could lock in new demand lanes just as global supply shifts.
USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Mexico plans to release 202,000 acre-feet of water into the Rio Grande, offering temporary relief to South Texas farmers as Congress advances the PERMIT Act.
Analysts say that while low-income households are facing financial pressures, other middle- and higher-income consumers are helping fill the gap for retail beef demand.
Despite China’s sharp drop in grain purchases this year, new USDA export data this week shows that even some buying activity from the trade giant still moves the markets.
Corn and wheat exports remain supportive, but weaker soybean demand — especially from China — continues to pressure oilseed markets.
Tim and Sharyn Abbott of the Music City Celebration Sale recap the weekend’s premier auction, which drew top dairy breeders and buyers to Nashville again this year from across North America.
The bill to once again allow schools to offer whole milk and 2% milk will now go to President Trump for approval.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.