The world record for the most expensive cheese has been broken!
The Cabrales blue cheese out of northern Spain now holds the title as the almost five-pound wheel sold for $32,000 dollars. That comes to more than $6,000 dollars per pound.
The record-breaking cheese contains cow, sheep, and goat milk. It was left to mature for eight months in a cave that was just 44 degrees.
Related Stories
Get lost in a Michigan corn maze or pick your favorite fruit. It’s all part of the fun at Dunneback and Girls.
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.
California Bountiful on RFD-TV provides a fast-paced look at subjects important to us all: the food, wine, flowers, meats and fiber products grown in the state.