We’ve got another fantastic recipe from Mr. Justin Wilson! This cozy Southern classic made with sweet berries and a tender, golden crust—Justin Wilson’s Classic Berry Cobbler is perfect for any occasion.
———
Justin Wilson’s Classic Berry Cobbler
Photo by Brent Hofacker via Adobe Stock
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
SERVINGS: 8-10
PREP TIME: 30 minutes
COOK TIME: 1 hour
TOTAL TIME: 1 hour, 30 minutes
Ingredients
For the Filling:
- 1/2 cup (1 stick) of margarine or butter
- 1 1/2 cups of sugar
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 9 cups of fresh blueberries or blackberries, picked over for stems
- 3/4 cups of brandy or water
For the Crust:
- 1/2 cup (1 stick) of margarine or butter, softened
- 3/4 cups of sugar
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 3/4 teaspoons of salt
- 1 1/2 cups of apple or pineapple juice or milk
Cooking Instructions
- Preheat the oven to 350 degrees.
- To prepare the filling, melt the margarine in a medium-sized saucepan over a medium fire. Stir in the sugar, flour, and salt and mix well. Add the blueberries and water, stir, and heat thoroughly for about five minutes.
- Pour the mixture into a buttered deep 9x12-inch casserole dish and set aside.
- To prepare the crust, cream the margarine with the sugar in a medium-size mixing bowl. Then add the flour, baking powder, salt, and fruit juice and mix well.
- Pour the batter over the blueberries and bake until golden brown, about one hour.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
Season 2 Premiers 9/9/2023 – 12 PM ET | 11 AM CT | 10 AM MT | 9 AM PT
Wed, 9/6/23 - 6 PM ET | 5 PM CT | 4 PM MT | 3 PM PT
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
Thu, 8/31/23 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
CLAAS is pleased to announce its title sponsorship of the RFD-TV broadcast studios in Nashville, TN. The RFD-TV studios were officially recognized as the “CLAAS Studios” on July 3, 2023 further advancing the recognition of CLAAS as a leading large equipment manufacturer in North America.
Researchers at the Boyce Thompson Institute have constructed the perfect watermelon—returning “lost” genes from the domesticated fruit’s wild relatives that improve both taste and resilience during the growing process.
Meet the kids behind the Summer Market Lamb Show in Montgomery County, Tennessee, and hear why they would rather spend their Saturdays showing lambs than doing anything else!
