The National Cattlemen’s Beef Association gives us a glimpse at the university’s JBS Global Food and Innovation Center, a new building on Colorado State University’s campus that is providing students with a state-of-the-art learning experience -- all while giving back to their community. Students at that facility produce 20,000 beef sticks every week for the Colorado Beef Sticks for Backpacks Program.
Related Stories
Crop value concentration keeps farm income tied closely to commodity price cycles.
The International Dairy Foods Association is developing new tools to help identify emerging export opportunities for dairy products.
Canadian industry leaders argue the tax policies cited by U.S. officials are similar to exemptions already used by American growers.
