Concern grows over key provisions expiring in the U.S. Grain Standards Act

Both Congressional Ag Committees took up the bill over the summer, but there’s no word on when the Senate could move forward; it does expire on September 30.

House lawmakers reauthorized the U.S. Grain Standards Act. Less than a month before the original legislation was set to expire. However, there’s still a lot of heavy lifting to be done. The Senate still needs to do its part.

The National Grain and Feed Association warns that the bill must be passed for the entire grain value chain. Both Congressional Ag Committees took up the bill over the summer, but there’s no word on when the Senate could move forward; it does expire on September 30.

The U.S. Grain Standards Act was first enacted in 1916. Its primary purpose is to regulate the marketing and standards of certain grain crops produced in the United States, including barley, canola, corn, flaxseed, mixed grain, oats, rye, sorghum, soybeans, sunflower seed, triticale, and wheat under the U.S. Department of Agriculture (USDA).

It has undergone several revisions over the years. However, key provisions are set to expire later this month — specifically, rules allowing the Federal Grain Inspection Service to set standards during inspections and at weighing stations.

Related Stories
Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.
Rising input costs may squeeze margins and shift planting decisions. Scott Metzger with the American Soybean Association discusses fertilizer market pressures and what is at stake for farmers as planting season ramps up.
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
Reduced driver supply may increase freight costs this season.
Overall, the report suggests a shift toward more comfortable supply levels, with demand emerging as a key factor to watch in the months ahead.
Global trade uncertainty could impact long-term export opportunities.

LATEST STORIES BY THIS AUTHOR:

If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
Breakout country music star Austin Williams joined us at RFD-TV Studios to talk about his upbringing, how he started playing music after a back surgery, and his current and upcoming projects.