As we continue our Countdown to Convention, presented by Culver’s, we’re catching up with Eastern Region Vice President Caroline Groth from Kentucky! From finding her community in FFA to leading as a State President, Caroline has an inspiring story!
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Idaho Farm Bureau is taking it one step further and creating a competition for students to grow the largest and best strawberry based on the children’s book.
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
