LUBBOCK, Texas (RFD-TV) — Cull cow prices are holding unusually firm heading into late fall, bucking their normal seasonal decline even as beef imports and tariff policy dominate recent headlines.
According to Dr. David Anderson, Livestock Marketing Economist with Texas A&M AgriLife Extension, the market typically weakens this time of year as both beef and dairy operations increase culling after weaning and during herd management shifts. Those seasonal factors usually coincide with softer end-of-grilling-season demand, creating predictable price lows in the fall. But this year’s Southern Plains cull cow market has remained far stronger than expected.
Dr. Anderson notes that Southern Plains cull cow auction prices climbed to roughly $165 per cwt in June and have stayed near that level through the fall, slipping briefly before rebounding each time.
National average cutter cows have eased about $9 per cwt to $126, but live cow prices overall remain historically strong. The cow beef market, however, is acting more traditionally. The boxed cow beef cutout has fallen from $340 to $317 per cwt, and wholesale 90-percent lean trimmings have slid from $436 to $404 per cwt, both reflecting the usual fall decline in cow beef values.
Looking ahead, Dr. Anderson expects dairy-side culling to pick up. USDA’s latest report shows the dairy herd at 9.85 million head, the largest since at least 1993, with September milk production up 4 percent from last year.
Lower milk prices and strong returns from beef-on-dairy breeding are likely to pressure dairy culling higher, while beef cow culling should remain historically low due to tight cow inventories and incentives to expand. That combination — more dairy cows and fewer beef cows entering the pipeline — is expected to keep cull cow prices elevated deeper into winter.
Farm-Level Takeaway: Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than normal this winter despite weaker cow beef cutout trends.
Tony St. James, RFD-TV Markets Specialist
USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
November 14, 2025 03:36 PM
·
The Dairy Checkoff’s new approach to consumer marketing helps farmers bridge the gap between physical vs. digital touchpoints and deliver more end sales.
November 14, 2025 01:52 PM
·
USDA released the November WASDE Report on Friday, the first supply-and-demand estimate to drop since September, just before the 43-day government shutdown.
November 14, 2025 12:22 PM
·
U.S. Trade officials announced new deals with El Salvador, Guatemala, Ecuador, and Argentina, as well as a steep reduction in tariffs on Swiss imports.
November 14, 2025 11:58 AM
·
Expanded aerial capacity strengthens the U.S.–Mexico buffer against screwworm, providing cattle producers with stronger protection heading into winter and reducing risk to herds along the southern tier.
November 14, 2025 10:34 AM
·
The request follows pressure from the American Sheep Industry Association (ASIA), which called for a formal investigation into whether lamb imports from Australia and New Zealand have cut into the U.S. market share.
November 13, 2025 02:22 PM
·
FD-TV’s own Tammi Arender caught up with Gregg Doud, President and CEO of the National Milk Producers Federation.
November 13, 2025 12:05 PM
·
RealAg Radio host Shaun Haney shares insights from a recent study, discusses EV market access in Canada, and highlights other market opportunities top of mind for Canadian producers.
November 12, 2025 03:19 PM
·
USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.
November 12, 2025 03:07 PM
·
