Cull Cow Prices Stay Strong, Bulls Surge Higher

Tight supplies continue supporting strong cull values.

cow and bull hugging in the camp_Photo by Angelov via AdobeStock_433225852.png

Photo by Angelov via Adobe Stock

LUBBOCK, Texas (RFD NEWS) — Cull cow and bull prices remain near record levels early in 2026 as tighter supplies and strong grinding demand support the market, according to Dr. David Anderson with Texas A&M AgriLife Extension.

Southern Plains auction prices for 85–90 percent lean cows have risen about $3 per hundredweight since January to roughly $167, while the national average for cutter cows is up about $13. The cow beef cutout has also climbed steadily, reaching about $331 per hundredweight in early March. Across the South, breaker cows have posted strong values, including recent March starts near $162 in Mississippi, $164 in Kentucky, and $174 in Georgia.

Bull markets have strengthened even more. Yield grade 1 cull bulls surpassed $200 per hundredweight in February at auctions in Mississippi and Georgia, running roughly $30 higher than a year ago.

Tighter cattle supplies are driving prices higher. Beef cow slaughter is down more than 20 percent so far this year, while dairy cow slaughter is running above last year as herd expansion and lower milk prices influence culling decisions.

Looking ahead, Anderson says seasonal grilling demand and potential summer event-driven consumption could support additional strength in cull cow markets this spring.

Farm-Level Takeaway: Tight supplies continue supporting strong cull values.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
“Milk is the most nutritious drink known to mankind.”
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
Paula Deen’s legendary Not Yo’ Mama’s Banana Pudding is an irresistible, easy, no-bake dessert recipe topped with decadent Chessmen butter cookies and a dollop of homemade whipped cream.
A Southern comfort classic! Justin Wilson’s Cheesy Hamburger Grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The ag trade deficit is narrowing, but export competition remains strong.
E15 policy could shape future corn demand outlook.
Agricultural groups warn that the deal could limit competition and raise transportation costs for farmers
The Trump Administration’s new rule limiting CDL renewals for immigrant truckers is seeing mixed reactions in agriculture. While some support the change, it is raising concerns about higher freight costs and impacts on U.S. grain export competitiveness.
Farm CPA Paul Neiffer explains the updates to crop insurance subsidies, additional benefits for new farmers, and eligibility considerations for those entering the program.
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.