NEEDVILLE, Texas (RFD News) — Farmers are always looking for new ways to add value to what they produce. At one Texas goat dairy, that journey led to a frozen treat helping introduce consumers to goat’s milk in a new way.
All We Need Farm is a goat dairy operated by Stacey and Jay Roussel. The farm is known for its award-winning goat milk popsicles, made with milk from its Nubian and LaMancha herds.
The pops are produced in small batches using real cane sugar and natural flavors, without preservatives, stabilizers, or high-fructose corn syrup.
Today, the popsicles can be found in select mom-and-pop stores throughout the area, with the Roussels making deliveries themselves.
Related Stories
Justin Lucas and Brent Ehrler of Team Ferguson powered through a stingy Championship Round on Cross Lake to claim the Bass Pro Shops Summit Cup Presented by Zenni with a gritty, wire-to-wire performance.
Former Market Day Report anchor Janet Adkison was inducted into the National Association of Farm Broadcasting Hall of Fame, recognizing over 20 years of service sharing stories that impact Rural America.
Olivia Bury, AgriSafe Network Behavioral Health Coordinator, shares about AgriSafe Network’s resources created to support farmers and rural Americans.
Jael Cruikshank, the newly elected Western Region Vice President, shares her story on this week’s FFA Today.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
Team Ferguson closed out a tense, back-and-forth battle with a total of 30 pounds, 5 ounces on 18 scorable bass to overtake a tight field in the closing stretch and secure the win.