NASHVILLE, Tenn. (RFD-TV) — Dairy product markets softened in October as U.S. prices for butter, cheese, and most powders weakened sharply compared to last year. Butter fell nearly $1 per pound, Cheddar dropped by 50 cents, and 40-pound blocks fell more than 40 cents, reflecting both ample domestic availability and slower product movement. These price declines come even as some value-added dairy exports continue to grow impressively.
June–August dairy export data reveal major gains in high-value categories: butter exports surged 162 percent, American-type cheese shipments jumped 129 percent, and Cheddar exports climbed 131 percent from last year. However, large declines in skim milk powder exports and modest drops in whey protein exports signaled uneven global demand.
Inventories also played a role. Dry skim milk stocks finished August down 12 percent from last year, and dry whey stocks fell 16 percent, tightening supplies in key ingredients despite weaker spot prices.
Regionally, processors reported mixed throughput: cheese plants maintained stronger utilization rates, while powder plants saw reduced volumes.
Looking ahead, global price relationships and tariff uncertainties may continue pushing buyers toward value-added U.S. dairy products.
Farm-Level Takeaway: Weaker U.S. dairy prices come as value-added exports expand and ingredient inventories tighten, creating mixed market signals for producers.
Tony St. James, RFD-TV Markets Specialist
Tara Vander Dussen, fifth-generation dairy farmer, environmental scientist, and co-host of Discover Ag, joined RFD-TV to talk about her work in agriculture and her passion for sharing the story of dairy.
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