Farm and ranch families across the nation donated more than 34 million pounds of food last year to help fight hunger. Through the Farm Bureau’s “Harvest For All” program, the combined donations totaled the equivalent of 29 million meals.
Young Farmers and Ranchers Committee Chair Ryan MacKay spoke with RFD-TV’s Suzanne Alexander on the program’s background, last year’s efforts, and how people can get involved.
Related Stories
The company is also supporting FFA through its annual convention shirts.
Rupa Mehta discusses her journey from New York City to rural Pennsylvania and her work telling stories about farm mental health, safety, and agriculture.
Williams is the first Tennessean in 10 years to hold a National FFA officer position.
Farm Aid Co-Executive Director Jen Fahy discusses the challenges facing family farmers, from rising costs and weather to land-use pressures.
White shares how his signature catchphrase became a ’90s country-inspired song.
Jael Cruikshank says her agricultural background continues to shape how she serves FFA members.