NASHVILLE, Tenn. (RFD-TV)— Farm dogs play an invaluable role on operations across the country, assisting with daily chores and providing loyal companionship. Among those who understand this better than most is Chad Collins, a professional Border Collie handler who has devoted his life to training these intelligent and hardworking dogs.
As the founder of The Quack Pack USA, Collins combines his expertise with a passion for the animals he trains, ensuring both the dogs and the livestock thrive.
Collins works with sheep, cattle, and even ducks, helping farmers and ranchers get the most out of their herding dogs. Over the years, he has trained thousands of dogs and collaborated with countless farmers across rural America. His work highlights the critical role well-trained farm dogs play in modern agriculture — from managing herds efficiently to supporting farmers’ daily operations.
Ready for grilling season? Throw beef Strip Steaks and corn covered in a spicy, smoky seasoning mix on the grill for an easy, flavorful Mexican-inspired meal.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
