EUREKA, Kan. (RFD News) — Successfully passing down a cattle operation from one generation to the next takes a focus on quality and keeping the herd strong for the future.
Dalebanks Angus is a historic family-owned operation dating back to 1904. The fifth-generation Perrier family says the ranch is built around producing quality cattle that help commercial producers improve herd performance and efficiency.
Today, Dalebanks Angus manages nearly 500 registered Angus females.
Lyle Perrier says the hard work that comes with ranching is worth it in the end.
“Growing up on a ranch is taught me that hard work pays off and it’s not going to be easy but if you can get to the end goal, it’s worth it.”
The family says ranching is about more than just raising cattle, it’s a way of life built around hard work and commitment.
All month long, RFD News is highlighting beef producers who help feed families across the country and around the world. To find more stories and recipes that celebrate beef, CLICK HERE: May is National Beef Month!
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
