Farmer and State Lawmaker Ron Justice Inducted into the Oklahoma Agriculture Hall of Fame

The longtime extension leader and former state senator says agriculture continues shaping his work and values.

OKLAHOMA CITY, Okla. (RFD News) — Oklahoma is recognizing longtime agriculture advocate Ron Justice as the latest inductee into the Oklahoma Agriculture Hall of Fame.

According to the Oklahoma Farm Bureau, Justice has spent much of his career working in extension, serving in the Oklahoma State Senate, and advocating for rural policy issues statewide. He says one thing he is most proud of is his agricultural roots.

“There’s not anything that I could be prouder of than being involved in agriculture,” Justice says. “It’s the basis of our economy in the state. Those are things I think it’s important to be proud of.”

Justice says his time in the legislature also reinforced the importance of speaking up and staying involved in your community.

“If people don’t step up, if they don’t become involved, they’re not going to be able to change things,” Justice warns. “It’s so important for them to step up, get involved, and share their opinions with other people, even if they may think that they’re in the minority at the time that they’re making those suggestions. It’s important for them to step up, share what their concerns are, and to stand up for what they truly believe in.”

Justice says he is honored to help represent agriculture and the cultural history of rural Oklahoma.

Related Stories
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Artisan Milling Company has spent nearly two decades producing stone-ground grits.
Many growers are monitoring water allocations as dry conditions continue.
Favorable weather has vineyards running ahead of last year’s pace.
Seven years after attending the Washington Leadership Conference, Blake Van Der Kamp’s FFA “Living to Serve” project has become a continual resource for his community.
Ethan Bremmer is carrying on a family tradition of farming and leadership
UT Extension’s cardio drumming classes help older adults stay active and engaged.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.