FFA Today: Prep for Convention with Tennessee FFA President Weston Brown

Weston Brown joined us on Monday in the RFD-TV Studios in Nashville to share how he is preparing for the upcoming National FFA Convention & Expo.

NASHVILLE, Tenn. (RFD-TV) — Tennessee FFA President Weston Brown is kicking off his freshman year at Tennessee Tech University while leading more than 34,000 FFA members across the state.

A Greene County native studying agricultural education, Brown has already had a busy year, which includes meeting Tennessee Governor Bill Lee and U.S. Agriculture Secretary Brooke Rollins at the annual FFA Ham Breakfast.

Brown joined us in the RFD-TV Studio on Monday for FFA Today to share his journey in agriculture, how he got involved in FFA, what motivated him to run for state office, and what he’s looking forward to as he prepares to represent Tennessee at the National FFA Convention & Expo in Indianapolis from October 29 to November 1.

Related Stories
“The downed timber from Hurricane Helene didn’t contribute to the ignition of the fires, but it is absolutely impacting firefighters’ access to the fire...”
The U.S. Department of Agriculture (USDA) appointed Dr. Jaye L. Hamby as the new Director of the National Institute of Food and Agriculture (NIFA).

LATEST STORIES BY THIS AUTHOR:

A rescheduled WASDE, China’s soybean squeeze, barge bottlenecks, and premium beef demand all collide this week — with cash decisions, basis, and risk plans on the line.
Pull out the popcorn! We’ve rounded up the 10 best cowboy movies of all time.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.