Food Aid Spending Rises as SNAP Participation Grows

SNAP continued to account for the largest share of food assistance spending as participation and overall program costs increased.

grocery store prices_photo by Gorodenkoff via Adobe Stock_240749444.jpg

Photo by Gorodenkoff via Adobe Stock

Washington, D.C. (RFD News) — Federal food assistance spending rose in fiscal 2025, keeping nutrition programs central to USDA’s budget and rural household support.

USDA’s Economic Research Service says spending on 16 domestic food and nutrition assistance programs totaled $147.9 billion, up 1.5 percent from fiscal 2024. Adjusted for inflation, spending was 1.1 percent lower.

The Supplemental Nutrition Assistance Program, or SNAP, remained the largest program at $101.7 billion, accounting for more than two-thirds of total spending. Average participation rose 1 percent to 42.1 million people per month.

The Women, Infants, and Children program averaged 6.9 million participants per month, with spending up 6 percent to $7.7 billion. Child nutrition programs served 9.3 billion meals and cost $29.9 billion.

The report shows that food assistance remains a major driver of consumer demand and a rural income-support channel as Congress debates nutrition policy, school meals, and farm bill spending.

Farm-Level Takeaway: Producers should monitor food assistance trends because nutrition programs influence household food demand, school meals, and USDA budget debates.
Tony St. James, RFD News Markets Specialist

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

A new report says stronger communication can help farmers navigate a more cautious lending environment.
USDA says states with higher SNAP payment error rates could face new financial responsibility under recently approved reforms.
Heavier cattle and hog weights helped offset lower slaughter, but overall beef and pork production remained below year-ago levels.
Productivity gains helped offset a smaller breeding herd, keeping overall U.S. pork supplies relatively steady
CoBank economist Abbi Prins joins us to discuss declining replacement heifer inventories, dairy-to-beef calf market shifts, pricing impacts, and implications for future milk supply.
USDA expects larger pork supplies in 2026 as exports remain strong despite lower hog price forecasts.