SNAP Error Rates Could Shift Costs to States

USDA says states with higher SNAP payment error rates could face new financial responsibility under recently approved reforms.

farming taxes accounting money_adobe stock.png

Adobe Stock

Washington, D.C. (RFD News) — States could face new budget pressure after USDA reported a national Supplemental Nutrition Assistance Program payment error rate of 10.62 percent for fiscal 2025.

The department says the rate includes both overpayments and underpayments and represents $10.1 billion in improper payments nationwide. SNAP overpayments alone topped $8.5 billion.

New rules in H.R. 1 create financial consequences for states with error rates at or above 6 percent. Depending on the rate, states could be responsible for 5 percent, 10 percent, or 15 percent of benefit costs, generally beginning October 1, 2027.

House Agriculture Committee Chairman Glenn Thompson and Senate Agriculture Committee Chairman John Boozman say the numbers support recent accountability reforms. The 2025 rate is down from the past two years, but it remains far above the 5.84 percent national rate reported in fiscal 2005.

For agriculture, SNAP remains both a USDA budget issue and a channel for food demand.

Farm-Level Takeaway: Producers should track SNAP reform because nutrition spending affects USDA budget debates, food demand, and farm bill negotiations.
Tony St. James, RFD News Markets Specialist

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Heavier cattle and hog weights helped offset lower slaughter, but overall beef and pork production remained below year-ago levels.
Productivity gains helped offset a smaller breeding herd, keeping overall U.S. pork supplies relatively steady
CoBank economist Abbi Prins joins us to discuss declining replacement heifer inventories, dairy-to-beef calf market shifts, pricing impacts, and implications for future milk supply.
USDA expects larger pork supplies in 2026 as exports remain strong despite lower hog price forecasts.
New research highlights the challenges beef and dairy producers face using the H-2A guestworker program.
Renewable Fuels Association data shows ethanol production declined last week, but stronger blending demand provided support.