NASHVILLE, TENN. (RFD-TV) — The final Household Food Security in the United States Report released by the U.S. Department of Agriculture (USDA) Economic Research Service shows that in 2024, 86.3 percent of U.S. households were considered “food secure” for that entire year.
On the other hand, 13.7 percent of U.S. households experienced some form of food insecurity throughout the year. That is the highest rate recorded since 2014.
Of the Americans experiencing some level of food insecurity, 5.4 percent of U.S. households experienced “very low food security,” defined by the USDA as “the more severe range of food insecurity where one or more household members experience reduced food intake and disrupted eating patterns at times during the year because of limited money or other resources for food.”
Last year, the USDA announced it would end this study, citing “politicization.” USDA officials told RFD-TV News that they will continue to monitor food security rates using reports from other government agencies and private sources.
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Tyson’s Nebraska plant closure and falling Cattle on Feed numbers send cattle markets tumbling. Analysts warn of tighter supplies, weak margins, and rising global competition.
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A regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture, prepared by RFD-TV Markets Specialist Tony St. James, for the week of Monday, November 24, 2025.
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Farmers with unpaid Hansen-Mueller grain should verify delivery records immediately and file indemnity claims quickly, as coverage rules differ sharply by state.
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Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
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According to November’s Cattle on Feed Report, Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.
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The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
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These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
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