NASHVILLE, TENN. (RFD-TV) — The final Household Food Security in the United States Report released by the U.S. Department of Agriculture (USDA) Economic Research Service shows that in 2024, 86.3 percent of U.S. households were considered “food secure” for that entire year.
On the other hand, 13.7 percent of U.S. households experienced some form of food insecurity throughout the year. That is the highest rate recorded since 2014.
Of the Americans experiencing some level of food insecurity, 5.4 percent of U.S. households experienced “very low food security,” defined by the USDA as “the more severe range of food insecurity where one or more household members experience reduced food intake and disrupted eating patterns at times during the year because of limited money or other resources for food.”
Last year, the USDA announced it would end this study, citing “politicization.” USDA officials told RFD-TV News that they will continue to monitor food security rates using reports from other government agencies and private sources.
Elizabeth Strom of the American Society of Farm Managers & Rural Appraisers joined RFD-TV to provide the latest perspective on post-harvest business planning and cropland markets in the Midwest.
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Dalton Henry, with U.S. Wheat Associates, joined RFD-TV to provide insight on what the pending trade frameworks may mean for American wheat growers.
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Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
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