NASHVILLE, TENN. (RFD-TV) — The final Household Food Security in the United States Report released by the U.S. Department of Agriculture (USDA) Economic Research Service shows that in 2024, 86.3 percent of U.S. households were considered “food secure” for that entire year.
On the other hand, 13.7 percent of U.S. households experienced some form of food insecurity throughout the year. That is the highest rate recorded since 2014.
Of the Americans experiencing some level of food insecurity, 5.4 percent of U.S. households experienced “very low food security,” defined by the USDA as “the more severe range of food insecurity where one or more household members experience reduced food intake and disrupted eating patterns at times during the year because of limited money or other resources for food.”
Last year, the USDA announced it would end this study, citing “politicization.” USDA officials told RFD-TV News that they will continue to monitor food security rates using reports from other government agencies and private sources.
Ag Secretary Brooke Rollins surveys Nebraska wildfire damage as cattle losses, tight supplies, rising imports, and beef industry investigations impact U.S. markets. Roger McEowen outlines legal and tax considerations for ranchers recovering from wildfire damage.
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Nebraska Cattle Rancher Joe Van Newkirk shares his firsthand insight on devastating wildfires in the Sandhills, discusses challenges facing ranchers, long-term calf health concerns, and the recovery efforts underway.
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Nebraska Cattlemen’s Association President Craig Uden shares the latest on Nebraska wildfire conditions, discusses challenges facing producers, and outlines relief efforts underway.
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