Food Spending Reaches $2.51 Trillion During 2025 Fiscal Year

USDA says total food spending has continued to climb as consumers spend more dining away from home.

NASHVILLE, TN (RFD News) — U.S. food spending continued to rise in 2025, underscoring how consumer demand, restaurant sales, and grocery purchases continue to shape farm and food markets.

USDA’s Economic Research Service says total food spending by consumers, businesses, and government entities reached $2.51 trillion in 2025. That compares with an inflation-adjusted $1.56 trillion in 1997.

The report uses constant-dollar estimates to remove the effect of price changes over time. That gives a clearer look at how food spending patterns have changed.

Food-away-from-home spending grew faster than grocery spending. It reached $1.41 trillion in 2025, compared with an inflation-adjusted $818 billion in 1997. Food-at-home spending rose to $1.10 trillion from $738 billion.

Food away from home accounted for 56.3 percent of total food expenditures in 2025. Total inflation-adjusted food spending also increased in 2024.

Farm-Level Takeaway: Producers should monitor restaurant and grocery demand, as food spending patterns help shape long-term market opportunities.
Tony St. James, RFD News Markets Specialist

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The situation will be closely watched as the harvest approaches and exporters prepare for heavier corn and soybean movement.
Growing demand for electricity could create new opportunities and challenges for rural America as advanced nuclear technology nears commercial use.
Texas livestock specialists say the pasture mealybug, an invasive insect, has been confirmed in 70 counties since its discovery in 2025.
Temporary aid is often delayed, uncertain, and repeated assistance may also contribute to higher input costs.
Most agricultural imports are consumer-ready foods, including fruits, vegetables, coffee, beverages, and products that supplement domestic supplies or provide year-round availability.
USDA’s Foreign Agricultural Service says U.S. agricultural exports to Vietnam reached $4.7 billion in 2025, making the United States the country’s second-largest agricultural supplier.