WASHINGTON (RFD-TV) — The USDA’s latest fruit and nut reports show both gains and setbacks for 2025 crops.
Apple production is forecast at 11.5 billion pounds, up six percent from last year, with Washington expected to hit a record 8 billion pounds.
Pears are also rebounding, rising 22 percent from 2024’s historic low. Even so, pear output remains among the smallest on record.
In contrast, peaches are expected to reach 682,500 tons, a four-percent decrease from last year. California, South Carolina, and Georgia all project smaller crops. U.S. grape production is forecast at 5.59 million tons, up 3 percent, with stronger wine grape harvests in California and Oregon offsetting declines in Washington.
Other highlights include a nine-percent decrease in cranberry production to 8.13 million barrels, a 10 percent decline in table olive production to 44,000 tons, and an 18 percent increase in walnut production to 710,000 tons. Tight almond supplies and firm nut prices are expected to persist into the fall.
Tony’s Farm-Level Takeaway: While apples, pears, grapes, and walnuts show strength, peaches, cranberries, and olives are weaker. Crop-specific shifts and strong prices highlight the variability of this year’s harvest.
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
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Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
