California has announced plans to tighten water quality requirements for the state’s dairies. The proposed rules would limit nitrogen discharge for dairies spreading waste on land.
The California Farm Bureau argues that the regulation would only increase the tightened costs that dairy farmers face every day.
The Farm Bureau and other dairy organizations have submitted a letter to the state water board asking for an alternative to what they say is a fundamentally flawed approach.
Related Stories
The campaign is about more than just a digital push; NPB leaders hope it will become a rallying point for the entire industry.
The Senate failed to pass a continuing resolution that had been approved by the House the previous week. They could take it up again today, but it would take seven democrats to end the stalemate.
Livestock and government payments provide a boost, but crop receipts and rising expenses keep pressure on margins. Strong financial planning remains key in a volatile environment.
The USDA’s August Cold Storage report shows shifting stock levels across major dairy, meat, and poultry products.
The decline in production marks the second consecutive year of contraction in the U.S. turkey industry.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
