Global Beef Trade Shifts Pressure on U.S. Exports and Imports

Rising import pressure and tougher export competition are likely to persist into 2026, supporting domestic supplies while capping export growth.

Set of various classic, alternative raw meat, veal beef steaks - chateau mignon, t-bone, tomahawk, striploin, tenderloin, new york steak. Flat lay top ... See More By ricka_kinamoto_adobe stock.png

Photo by ricka_kinamoto via Adobe Stock

LUBBOCK, Texas (RFD NEWS) — Global beef trade policy changes are reshaping where product moves in 2026, increasing competitive pressure on U.S. beef exports while supporting higher import volumes. New quota structures in the United States, China, and Mexico are redirecting global supplies and altering price signals across key markets.

Beginning January 1, the U.S. tariff-rate quota for countries without a free trade agreement was reduced to 52,005 metric tons, while a new 13,000-metric-ton quota was established for the United Kingdom. The reduced “Other” quota filled rapidly — reaching 91 percent by January 5 — triggering a 26.4 percent out-of-quota tariff that encourages earlier shipments and higher imports early in the year.

China’s new beef safeguard quotas, paired with a 55 percent over-quota tariff, are expected to limit shipments from Brazil, Australia, and Argentina. With most U.S. beef facilities still lacking export registration, displaced product is likely shifting into Japan, South Korea, and the United States, increasing competition for U.S. exporters.

Mexico’s new 70,000-metric-ton quota for non-FTA beef may curb Brazilian shipments, offering some support to U.S. exports there, but also pushing additional global supply toward the U.S. market.

Farm-Level Takeaway: Rising import pressure and tougher export competition are likely to persist into 2026, supporting domestic supplies while capping export growth.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
Cuba remains a steady, nearby buyer of U.S. poultry, pork, dairy, and staples, but legal and compliance risks could still affect shipping and payment channels.
Agriculture remains a key drag on regional growth amid weak prices and policy uncertainty.
Tight cattle supplies favor poultry and pork while keeping beef margins under pressure.
While access to China remains uncertain, U.S. beef exporters are finding resilience and opportunity in other global markets, which could help maintain industry value and expand export opportunities.
Mike Spier, president and CEO of U.S. Wheat Associates, discusses the new U.S.-Bangladesh trade agreement and its potential benefits for U.S. wheat growers.
Gretchen Kuck of the National Corn Growers Association joined us to discuss the Ag Coalition for USMCA’s report findings and expectations ahead of the upcoming USMCA review.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Lower freight costs helped sustain export demand amid a challenging pricing environment.
Producers across the country spent the week balancing spring planning with tight margins and uneven moisture outlooks. Input purchasing stayed cautious, while marketing and cash-flow decisions remained front and center for many operations.
Income support helps, but farm finances remain tight heading into 2026.
Federal assistance has helped, but the most recent row-crop losses remain on producers’ balance sheets.
Rebuilding domestic textiles depends on automation and vertical integration, not tariffs or legacy manufacturing models.
Strong supplies and rising stocks point to continued price pressure unless demand accelerates.