Groups are worried poultry vaccinations could result in big trade losses

The National Turkey Federation says it supports a vaccine strategy but warns that trade and logistical challenges could arise.

“Medicate, not depopulate” is the new message from the U.S. Department of Agriculture (USDA) around flocks found with Highly Pathogenic Avian Flu (HPAI) cases. However, some groups warn that it could cause a significant trade loss.

The National Turkey Federation says it supports a vaccine strategy but warns there could be trade and logistical challenges. They say those issues need to be addressed before any plans are put in place. The National Chicken Council agrees, asking that any strategy be made with broilers in mind. It says the fallout as a result of vaccinations could be devastating for producers.

In mid-February, Zoetis announced it received a conditional license from the USDA to develop an HPAI vaccine for chickens. Conditional licenses are issued during emergencies and will stand until Zoetis proves safety, purity, and efficacy.

Secretary Rollins has suggested a shift in USDA’s strategy for tackling the Avian Flu and began holding meetings after her swearing-in last week.

Watch her full exclusive interview here.

Related Stories
RealAg Radio’s Shaun Haney discusses Canada’s new soil health strategy, its implications for producers, and its potential to support sustainable agriculture in Canada compared to USDA funding for conservation.
Curing title defects in an agricultural context requires a blend of traditional real estate law and a deep understanding of rural land use history.
The Biden Administration launched the Increasing Land, Capital, and Market Access (ILCMA) program in 2023 to help underserved farmers facing barriers to land ownership.
Justin Tupper with the U.S. Cattlemen’s Association joins us to discuss the USDA’s voluntary labeling updates, industry priorities, and the outlook for U.S. cattle producers.
Tight red meat supplies continue supporting livestock markets.
Dr. Gold encouraged farmers and ranchers to prioritize eye safety in their daily routines, offering his expertise to help reduce risks on this week’s Rural Health Matters.

LATEST STORIES BY THIS AUTHOR:

Dr. Mark Svoboda with the National Drought Mitigation Center discusses a new global drought report and resources to help operations increase drought resilience.
Treat financial stress as a health risk—know the warning signs, normalize conversations, and connect farm families to local and national support early.
Congress has just over a month of working days left for the year. Plan for uneven USDA service until funding is restored, and closely monitor Farm Bill talks, as avoiding Permanent Law before January 1 is the single biggest risk to markets and milk prices.
Mexico’s tougher, two-step treatment and added checkpoints are catching cases before they can spread—good news for producers near the border.
Despite tariffs having a less significant impact on exports, corn producers struggle with tariff-related increases on inputs, which complicates their bottom line.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.