Hands-On Learning at Nebraska Ranch Practicum Focuses on Efficiency and Profitability

UNL Extension’s Troy Walz discusses the Nebraska Ranch Practicum, where sessions are held, how producers can get involved, and what ranchers can gain from participating in the program.

LINCOLN, Neb. (RFD NEWS) — Livestock producers across the region are continually looking for ways to improve efficiency and long-term sustainability on their operations. One program working to meet that need is the Nebraska Ranch Practicum, which focuses on sharing research-based strategies to help ranchers evaluate management decisions.

Troy Walz, a Nebraska Extension educator, joined us on Tuesday’s Market Day Report to explain the program’s goals and what participants can expect.

In his interview with RFD NEWS, Walz explains how the practicum is designed to help producers better understand the economic, environmental, and operational impacts of their day-to-day decisions, with a strong emphasis on real-world application.

The sessions are held at multiple locations across Nebraska, making the program accessible to producers throughout the state. Topics range from grazing management and herd efficiency to financial analysis and long-term planning, all grounded in the latest university research and on-ranch data.

Walz noted that producers can register through Nebraska Extension channels and encouraged those interested to take advantage of the hands-on learning environment so participants leave the practicum with practical tools, greater confidence in their decision-making, and strategies they can immediately apply to strengthen their operations.

Related Stories
Lean Ground Beef, fresh parsley, and cumin are formed into meatballs and served in flatbreads for a light and fresh summer main dish.
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
This quick and easy beef recipe comes together in under 30 minutes and celebrates peak-season summer produce.
Ready for grilling season? Throw beef Strip Steaks and corn covered in a spicy, smoky seasoning mix on the grill for an easy, flavorful Mexican-inspired meal.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Farmers are struggling with low commodity prices and skyrocketing input costs, resulting in debt that is outpacing income across the sector, according to the USDA’s new farm income forecast.
FarmHER + RanchHER host Kirbe Schnoor joined us on Market Day Report to talk about the show’s seventh season, which premieres Thursday night only on RFD-TV!
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.