PITTSBORO, N.C. (RFD News) — Rare breeds of livestock and poultry continue playing an important role in preserving agricultural biodiversity and protecting genetic diversity within the industry.
As part of International Heritage Breeds Week, Les O’Dell with The Livestock Conservancy joined us on Friday’s Market Day Report to discuss the importance of heritage breeds and the organization’s efforts to help protect them.
In his conversation with RFD News, O’Dell discussed the work being done through The Livestock Conservancy, along with highlights from the group’s annual Conservation Priority List.
The conversation also focused on how organizations and producers are celebrating International Heritage Breeds Week and raising awareness about the role heritage breeds continue playing in agriculture.
With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
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Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
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Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
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New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
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Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, November 17, 2025.
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National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
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