There are a lot of unknowns as the year carries on, including key tax breaks that are due to sunset this year. National Cattlemen’s Beef Association says they have talked with more than a thousand members and found that this impacts a lot of producers.
“99% of the survey respondents identify as a family-owned enterprise, and I think that’s an important thing that we in agriculture have to do is to continue to that face, that human element on the letters and numbers of very complex tax code,” said Kent Bacus.
President-elect Trump has addressed the tax cuts in recent weeks, and he has asked Congress for one bill to address many areas like taxes and border security.
Related Stories
Heavier cattle and hog weights helped offset lower slaughter, but overall beef and pork production remained below year-ago levels.
Productivity gains helped offset a smaller breeding herd, keeping overall U.S. pork supplies relatively steady
Shaun Haney says the new blending targets could support ethanol demand as farmers face tight margins and strong export competition.
National Pork Producers Council’s Trish Cook joins us to discuss Farm Bill differences between chambers, Prop 12 concerns, and pork industry priorities moving forward.
Charles Krause says farm tours, consumer education and growing demand for dairy protein are creating new opportunities for the industry.
Ben Pratt with The Mosaic Company joins us to discuss sulfur market disruptions, fertilizer production challenges, global supply chain impacts, and implications for farmers planning future input needs.