Pork Producers Say Prop 12 Omission in Senate Farm Bill Raises States’ Rights Concerns

National Pork Producers Council’s Trish Cook joins us to discuss Farm Bill differences between chambers, Prop 12 concerns, and pork industry priorities moving forward.

Stark cloudy weather over empty exterior view of the US Capitol Building in Washington DC, USA_Photo by lazyllama via Adobe Stock.jpg

Photo by lazyllama via Adobe Stock

WINTHROP, IOWA (RFD NEWS) — The ag sector is weighing in on the Senate’s Farm Bill proposal, with several major policy issues still unresolved despite overall support from farm organizations for the draft framework.

Trish Cook with the National Pork Producers Council (NPPC) joined us on Friday’s Market Day Report to discuss the omission of language addressing California’s Proposition 12 and what it means for the pork industry.

In her interview with RFD News, Cook addressed the decision to omit Prop 12-related language from the Senate draft and shared the organization’s perspective on its impact on pork producers nationwide.

She also discussed differences between the Senate and House Farm Bill proposals, noting that the House version included Prop 12 language along with other industry priorities, and addressed whether the omission from the Senate draft was expected.

Cook highlighted how state-level mandates like California’s Prop 12 are affecting pork producers in leading production states such as Iowa and influencing production and compliance decisions. She also discussed the potential implications for the pork industry if Prop 12 is not addressed in the final Farm Bill.

Finally, Cook outlined what the industry is seeking moving forward and the next steps in advocating for pork producer priorities as Farm Bill negotiations continue.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

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