Michigan’s agricultural sector is a powerful economic engine, contributing over $100 billion annually to the local economy.
RFD-TV’s own Tammi Arender had an opportunity to talk with Dr. Tim Boring with the Michigan Department of Agriculture at this week’s National Association of State Departments of Agriculture (NASDA) Annual Meeting in Cheyenne, Wyoming.
NASDA meeting discussions made it evident that Michigan’s agricultural landscape is undergoing significant changes. During his conversation with RFD-TV, Dr. Boring shed light on the current challenges and opportunities impacting farmers in Michigan and across the Upper Midwest.
Tune into the Market Day Report on RFD-TV for more updates from the 2023 NASDA Annual Meeting all week long.
Related Stories
Cargill’s commitment to keep plants open helps preserve competition as Tyson removes capacity amid historically tight cattle supplies.
Tryston Beyrer, Crop Nutrition Lead at The Mosaic Company, examines planning trends as producers weigh corn and soybean plantings for 2026.
Brooks York with AgriSompo joins us to offer an update on what agents are prioritizing as the calendar year winds down.
The newly elected Executive Vice President of the Tennessee Cattlemen’s Association (TCA), Dale Parker, joins us on-set to share his vision for his state’s cattle industry.
Tyson’s Nebraska plant closure and falling Cattle on Feed numbers send cattle markets tumbling. Analysts warn of tighter supplies, weak margins, and rising global competition.
Farmers with unpaid Hansen-Mueller grain should verify delivery records immediately and file indemnity claims quickly, as coverage rules differ sharply by state.
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.