JBS Strike Enters Third Week in Ongoing Labor Dispute

Processing disruptions could impact cattle markets if the strike continues.

The raw meat packer and the slaughterer work in the slaughterhouse. By EmmaStock.png

The raw meat packer and the slaughterer work in the slaughterhouse.

By EmmaStock

Photo by EmmaStock via Adobe Stock

NASHVILLE, TENN. (RFD NEWS) — A labor dispute at one of the nation’s largest beef processing facilities is continuing into a third week, raising concerns about potential impacts on production and the broader cattle market.

Nearly 3,800 workers at JBS-owned Swift Beef Company in Greeley, Colorado, remain on strike as negotiations between the company and union representatives have stalled. The strike, which began on March 16, centers on allegations of unfair labor practices, wage concerns, and workplace conditions.

Union officials say the company has not returned to the bargaining table, while workers are seeking higher wages that better reflect inflation, along with improvements in health care costs and safety practices. The dispute follows months of negotiations and comes after workers voted to authorize a strike earlier this year.

Operational impacts are becoming more visible. Reports indicate the Greeley facility — one of the largest beef plants in the country — has been largely idle, with only limited production. Attempts to shift output to other plants have not fully offset the lost capacity, contributing to a reduction in market share.

The situation comes at a time when the beef sector is already navigating tight cattle supplies and strong demand, making any disruption to processing capacity more significant for the supply chain.

If the strike continues, it could tighten near-term beef supplies and add volatility to cattle markets, particularly in the Plains region.

Farm-Level Takeaway: Processing disruptions could impact cattle markets if the strike continues.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
“Milk is the most nutritious drink known to mankind.”
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
Paula Deen’s legendary Not Yo’ Mama’s Banana Pudding is an irresistible, easy, no-bake dessert recipe topped with decadent Chessmen butter cookies and a dollop of homemade whipped cream.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Transportation challenges are mounting as droughts lower Mississippi River levels and push freight rates higher.
Waiting could risk leaving next year’s crop unprotected.
Rising cow numbers and higher yields are boosting milk supplies, which may keep pressure on prices and farm margins into the fall.
U.S. soybean farmers are growing increasingly frustrated by Argentina’s gains in Chinese grain contracts and Trump’s pledge of economic support for the South American ally.
The USDA is moving to close the farm trade gap through promotion, missions, and stronger export financing.
Estate tax relief reduces pressure, but succession planning remains the critical challenge for farm families.